Pressure steriliser
Direct steam is used to sterilise the FFB in order to:
- prevent acidity in the oil
- facilitate loosening fruits from the stalks
- prepare the fruit pulp for further treatment
- partially loosen the kernels from the shells.
Vertical or horizontal sterilisers are available based on the requested capacity.
All sterilisers come with a quick closing door, enabling the operator to work in safe conditions.
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